Getting Leh ed: Tastes from Ladakh

We were busy those days…all of us, and happily so. We surely had plenty of things to say, do and feel…and ofcourse, taste. We did not leave any restaurant unchecked that offered to provide authentic local food, πŸ˜› Β be it a small street side restaurant serving momos and thukpa or an entire household, serving authentic, organic food along with local experience.

For the last two days, we ventured out of the hotel to nearly bakery. There are a few of the well known German Bakery in Leh. The Pizza was awesome there. The cake, freshly prepared apple pie, along with mint tea has the capacity to make even the most dull evenings come alive.

We also tested some momos and soups at a local restaurant. The steaming dumplings set on the bed of cabbage and small pieces of carrot was a delight along with the piping hot soup in the cold evenings.Β pic17

But we also had awesome experience with organic Ladakhi dinner. We went to a household in Stok Village. The firm house is still maintained and owned by its original owner, still keeping the Ladakhi customs intact. We received a warm welcome from our hosts, who took us on a personal tour of the household.We saw the firm house and its traditional Ladakhi architecture. Saw loads of artifacts and articles of daily use.Β pic15


We were greeted by the buttered tea Β that was prepared in front of us in traditional way of churning the tea in a specially crafted container.

Buttered Tea

Dinner was simple, yet tasty with a soup, the local flat bread made from corn, a stew called skew , different types of fried and seamed momos. Also, there was changΒ ,the local wine.

Some traditional dishes in Ladakh

Desert was a few pieces of apricot, from the farm, maintained by the same household. dipped in lightly sugared water.

Apricots for desert! πŸ™‚

Talk about tasting our way around! πŸ˜€ Β It felt good seeing that my money was going to the local people. It seemed great to know that we are playing (even though very small ) our part in sustainable tourism, that will not only make the place better for the people who call this place their home, but also, help keeping the age old customs of these beautiful people alive.


9 Comments Add yours

  1. debopama says:

    Such a beautiful write up shared and expressed so simply. Loved reading it.

    Liked by 1 person

    1. enawonder says:

      Thank you so much for your kind words Debopama. πŸ™‚


  2. It is really good to pay local people ,it is like win and win you get to taste local food and the locals will get benefited.

    Liked by 1 person

    1. enawonder says:

      Correct Sadhvi πŸ™‚ In the post “Responsible travel – an afterthought” , I have elaborated on the same points on sustainable tourism. πŸ™‚ Thanks for stopping by my blog! πŸ™‚


  3. crashingwords says:

    I love the pictures !! Amazing job πŸ‘


    1. enawonder says:

      Thank you Aastha! πŸ™‚ You also have a great blog πŸ™‚


  4. Nice write up on your visit to Ladakh ! Nice photos too πŸ™‚

    Liked by 1 person

    1. enawonder says:

      Thank you! πŸ™‚

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s